Answer:
The type of mutation that occurs when in the DNA strand there is a change from guanine to cytosine is a nonsense mutation, since the triplet that should encode the amino acid encodes a stop codon and the protein cannot be completely synthesized.
Explanation:
The nonsense mutation consists of a change in one of the bases of the stranded DNA, which is transcribed into an altered mRNA, producing a stop codon, instead of an amino acid.
In the table it is observed that the CCA codon is a stop codon that cuts off the protein synthesis prematurely, leaving it incomplete and probably non-functional.
Sometimes this type of mutation can alter the sequence of amino acids but the protein may be complete enough to partially fulfill its function.
<span>Particularly the skeletal muscles at rest
gain most of their energy from the aerobic respiration of fatty acids. Hence
fatty acids provide the majority of the energy for muscle metabolism when a
person is exercising at 25% of VO2max. However, the motor neuron is at rest
when a neuron is not receiving any input there will be a potential difference.
Thus, the potential difference measured when the neuron is inactive and it is
caled the resting membrane potential. </span>
Answer:
c. Acclimatization
Explanation:
<u>Acclimatization</u> : Various physiological readjustments and compensatory mechanisms in body that reduces the effects of hypoxia in permanent residents at high altitude. These are basically the respiratory and hematopoetic adjustments to long-term move to high altitude.
As the Chum Salmon (oncorhynchus keta) are born in freshwater water constantly diffuses into the body and ions are lost from the body while in the sea water, they lose water.
As alot of changes are occrun in the cells of the gills of chum salmon, that is acclimatization as various physiological readjustments are being made.
Hey, mind putting the question in the replies so I can answer this? Thanks.
Answer:
It's important to not touch the sides or the bottom of the test tube with the thermometer because touching it to the sides or bottom of the test tube fractures the glass and does not allow for correct temperature measurements.