Answer:
True because he is the one who did it.
Answer:
Woah! Thats really neat! ;)
Explanation:
Sometimes if you like, you can rhyme a bit more?
Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
I think the best answer for this question would be D)
Answer:
french
Je ne sais pas ce que ça veut dire mais c'est une bonne question
Explanation:
