In my opinion, the pat that suggests a trace of human feeling in Mr. Bumble's character is the following one: "<span>Mr. Bumble regarded Oliver's piteous and helpless look, with some astonishment, for a few seconds; hemmed three or four times in a husky manner; and after muttering something about 'that troublesome cough,' bade Oliver dry his eyes and be a good boy." Even though he has treated Oliver cruelly and severely, when he sees Oliver's distress, Mr. Bumble seems to feel some compassion for a moment.</span>
Was fly an vain creature in the poem the spider and fly your answer would be yes
rinse ¼ cup basmati rice a couple of times in water. drain and let them dry on their own or wipe the grains dry. grind the rice in a dry grinder or coffee grinder, till the consistency resembles Sooji or Rava or fine semolina. Keep aside.
Heat 1 litre milk in a sauce pan or kadai till it begins to boil.
Whilst the milk is heating, take one tbsp of warm milk in a small bowl and dissolve 12-15 saffron strands in it.
When the milk begins boiling, add the ground rice. Stir.
Next add ¾ to 1 cup sugar or as required and stir again.
Cook the rice on a low flame. keep on stirring in breaks so that lumps are not formed. Also, scrape the sides often and add it to the simmering milk. Below pic is 7 mins after adding sugar.
The milk will thicken as the phirni is getting cooked. The consistency in the next 6 mins.
When the rice is almost cooked, add the cardamom powder (6-7 green cardamom crushed and powdered in mortar-pestle), the saffron dissolved milk and 16-18 blanched sliced almonds.
Cook firni for a further 5-6 minutes or till you get a creamy pudding like consistency. However keep in mind that On cooling the phirni will thicken more. I cooked for a total of about 25 mins after the rice was added, on a low flame. Pour rice phirni in serving bowls. Sprinkle some sliced almonds on the top.
Cover the phirni bowls with lids or aluminum foil. When they cool down, keep them in the fridge.
Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals.
I would think B because culturally themes have more detail and are more specific
Answer:
May you please show a picture of the options or edit them into the question?
Thanks!
