Condensation and hydrolysis are changes which a solid can undergo to change the phase or identity. Condensation is a phase change that changes vapor to liquid. Hydrolysis on the other hand is the reaction with water that results in the breaking of chemical bonds
Answer:
1:2:1
Explanation:
<em>The ratio of carbon to hydrogen to oxygen in carbohydrate molecules is 1:2:1.</em>
Loss of flexibility and loss of strength
Answer:
The binding of acetylcholine to its receptor activates the muscle and causes a muscle contraction. In myasthenia gravis, antibodies (immune proteins produced by the body's immune system) block, alter, or destroy the receptors for acetylcholine at the neuromuscular junction, which prevents the muscle from contracting
Bacteria and fungi are decomposers<span>. They eat decaying matter - dead plants and animals and in the process they break them down and decompose them When that happens, they release nutrients and mineral salts back into the soil - which then will be used by plants!
</span><span>It fits at the end of the food web, right before the producers. Decomposers but if</span> you look at a food chian it would be to the side