One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
The type of bonds that are involved in these transient protein - DNA interactions include: IONIC BOND, VANDER WAAL FORCES AND HYDROGEN BOND.
Protein - DNA interaction occur when a protein bind to DNA molecule; this reaction usually occur in order to regulate the function of DNA, especially that of expression of genes. Protein interaction with DNA may be specific or non specific.
Answer:
cnidaria
Explanation:
the group contains jellyfish which fit that exact description tentacles that sting you with a burning sensation if your skin comes in contact with them
Lol it’s the first one :)
<span>One cell becomes two cells that have different copies of DNA.
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Hope this helps!
-Payshence xoxo
