Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
It is D!
Explanation:
I think it is D! 20 sentences long lolz
Answer:
B
Explanation:
The focal point is the title of the product. If the focal point was something else, then the product might not sell.
Answer: Thank you very much.
Explanation:
