Option c would be correct
Answer:
Step-by-step explanation:
A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?
Note that we put in 4/3 more sugar than we wanted, because 3(4/3) = 4
So we need to increase eveything else by 4/3
So 2(4/3) = 8/3 = 2 +2/3 egg yolk and (1/4)(4/3) =4/12 = 1/3 cup of wine
Answer: I’m pretty sure it’s 80
Step-by-step explanation:
Answer:
Step-by-step explanation:
<u>The volume of a cylinder:</u>
- V = πr²h, where r-radius, h-height
<u>New dimensions of the cake:</u>
<u>The volume of the bigger cake:</u>
- V1 = π*(2r)²*(3h) = 12*πr²h = 12V
- V1/V = 12
The ration of volumes is 12 : 1
-1/3 m = 5+7
-1/3m=12
m= -36
