Answer: ability to process foreign DNA; stop protein production
Explanation:
Answer:
Food - Cow & Rabbit
Fiber - Alpaca & Camel
Work - Donkey & Horse
By-products- Cow & Sheep
Research - Monkeys & Rats
Entertainment - Dogs, Cats, Hamsters ect.
Lakes that have been acidified cannot support the same variety of life as healthy lakes. As a lake becomes more acidic, crayfish and clam populations are the first to disappear, then various types of fish. Many types of plankton-minute organisms that form the basis of the lake's food chain-are also affected. As fish stocks dwindle, so do populations of loons and other water birds that feed on them. The lakes, however, do not become totally dead. Some life forms actually benefit from the increased acidity. Lake-bottom plants and mosses, for instance, thrive in acid lakes. So do blackfly larvae.
The primary benefit of folic acid is that it helps in preventing neural tube defects. Folic acid also known as Vitamin B9 are used as a supplementary vitamins taaken by many pregnant mother in order to develop the baby without deformities. Lacking of Folic acid causes neural tube defects define as an irregularities of the brain and spinal cord during the first week of prenancy
Light intensity, temperature, and carbon dioxide
