4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
Explanation:
C. The rate of oxygen production is greatest in section M.
Answer:
below
Explanation: Studies by Benjamin Bloom (on cognitive domain), David Krathwohl (affective domain) and Anita Harrow (Psychomotor domain) have been encompassed into the three domains of learning (Sousa, 2016)
Two key characteristics of a good scientific investigation are hypothesis and observation of whatever organism your studying.
