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AVprozaik [17]
3 years ago
12

Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are

monosaccharides or disaccharides. What would you recommend the patient avoid eating? Check all that apply.
Biology
1 answer:
jarptica [38.1K]3 years ago
3 0
Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk
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