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2 years ago

12

Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are

monosaccharides or disaccharides. What would you recommend the patient avoid eating? Check all that apply.

1 answer:

jarptica [38.1K]2 years ago

3 0

Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk

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