In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Answer:
where are the perents phenotypes???
Away from the ganglion The axon of a
ganglionic neuron is called a postganglionic fiber because it carries impulses.
an accumulation of extracellular fibrillar proteins and abnormal
dendrites and axons. A “ganglion”
is essentially a living relay. The inputs are “pre-ganglionic” and the outputs
are “post-gangionic.” Simple.
<span>This is speciation. In this process, two distinct species are formed through the intervention of some means such as differing environments or locations. This is done typically as a way of staying evolutionarily competitive in the area in which the species resides. The new species would be the exemplar of that which is best suited to the new conditions.</span>
