They are similar in three main ways
1.Both DNA and proteins are polymers.
2. Both are made from smaller subunits joined together. DNA is made of subunits called nucleotides joined together and protein is made up subunits called amino acids joined together.
3. In both of them, these subunits or monomers are linked together by covalent bonds.
Nucleotides are a combination of a nitrogen - rich base that is either adenine, guanine, cytosine or thymine, together with a phosphate group and a sugar.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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To transcribe the mRNA to make the DNA, we use genetic codes called codons. These are composed of three amino acids clumped together. It could be Adenine(A), Guanine(G), Uracil(U) and Cytosine (C). The difference is that first thread contains GUG, while the second one contains AGU. GUG is for Histidine while AGU is for Serine.
Answer:
I think Fungi is the correct answer
