Answer:
The correct answer is - it obtains electrons from the oxygen atom in a water molecule, so it must have a stronger attraction for electrons than oxygen has
Explanation:
P680 known as which contains a reaction center in photosystem two, it is a very strong oxidizing agent that catalyzes the transfer of electrons from H2O to a bound quinone, with the production of O2.
To have a stronger attraction for electrons than oxygen has, P680 gets electrons from the O2 atom in a water molecule.
Answer:
B. All of the fish, bacteria, and mammals that live in a lake
Explanation:
In terms of biology an individual make population, population makes a species and interaction between different species makes community. Interaction of living and non-living things make an ecosystem.
Community involves interaction between all the living organisms present in a given environment. Hence, interaction between fish, bacteria, and mammals that live in a lake is a community.
Hence, the correct answer is "B. All of the fish, bacteria, and mammals that live in a lake".
Answer:
Receptors are highly specific and only have high affinity for those ligands for whom they are specific.
Explanation:
Receptors are proteins that receive a stimulus or bind a ligand and mediate effects via receptor effector system.
Receptors are macromolecules that are highly specific.
The affinity between the ligand and the receptors is determind by the disassociation constant Kd.
The receptors produce maximun effect when an appropriate specific stimulus is present.
Different recptors types are present for different ligands.
For example, muscrinic receptors are specific for acetycholine and adrenergic receptors are specific for adrenaline/nor adrenaline.
It is important to know the specificity so that the body remains in a state of balance.
Answer: swordfish, dolphins, and sharks
Explanation: Consumers must eat other consumers or producers to survive in the open ocean. Out of the provided answer choices, swordfish, dolphins, and sharks all prey on producers or other consumers to eat.
