I'm almost certain it's C, or at least that's the argument that I hear.
Answer:
Gain weight
Explanation:
Consuming more calories than you burn will result in a weight gain.
Answer:
Have you any episodes of dizziness or fainting?
Explanation:
During the assessment is important to ask if the patient had episodes of dizziness or fainting because this can be related to heart failure. Dizziness or fainting can be caused due to a heart that is not irrigating blood to all the body correctly, which leads to a lack of oxygen and nutrients to all the body, causing dizziness or faintings.
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
