Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
The answer is
c
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2 that us the answer to your question
Answer:
legumes
plants they eat
Explanation:
Legumes have bacteria attached to it to allow for nitrogen absorption
the bacteria provide the plant with nitrogen, then the plant is eaten (bacteria can no longer provide more nitrogen if eaten).
