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kari74 [83]
3 years ago
14

What did Mendel's cross-pollination of pea plants prove?

Biology
1 answer:
Snezhnost [94]3 years ago
4 0

D) Each parent only passes on one-half of its hereditary factors to each offspring.

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Where does the first stage of cellular respiration, glycolosis, occur?
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A, cell cytoplasm....
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What quote is this from?
Vesnalui [34]

the fourteenth amendment

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3 years ago
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In pigeons, the allele B produces blue feathers. The allele W produces white feathers. The B and W alleles are codominant. A blu
Paha777 [63]

Answer:

The correct answer is - 50%.

Explanation:

Codominance is a type of inheritance that takes place when the genotype of an individual organism in heterozygous condition express traits of both alleles.

Cross between blue and white pigeon and pure white:

BW × WW and gametes will be B and W and W and W

     B         W

W   BW     WW

W    BW     WW

There are 50% of BW that is blue and white pigeons

7 0
3 years ago
From the following, choose the factors that may produce or increase the risk of mutations.
mel-nik [20]

Answer:

High Temperature, X-rays, Radiation, Some Chemicals

Explanation:

In general, mutations happen due to some error in the DNA duplication process, however, there are certain factors in the environment that can increase the incidence rate of these genetic errors. Excessive exposure to x-rays, substances present in smoke, ultraviolet light, excessive temperature, nitrous acid and some dyes present in food, for example, can favor the appearance of mutations. In general, we can say that mutations can be caused by high temperature, X-rays, radiation, some chemicals.

8 0
3 years ago
Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a.
ki77a [65]

Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a disaccharide.

<h3>What is disaccharide?</h3>

Any material made up of two simple sugar molecules (monosaccharides), coupled to one another, is referred to as a disaccharide, often known as double sugar.

A disaccharide (also known as a double sugar) is the sugar that results from the glycosidic connection of two monosaccharides (simple sugars). Disaccharides are water soluble, just as monosaccharides. The sugars sucrose, lactose, and maltose are three typical examples.

Disaccharides. Two monosaccharide units are joined by glycosidic linkages in either the or orientation to form disaccharides. Sucrose, lactose, and maltose are the three most significant ones.

To learn more about disaccharide visit:

brainly.com/question/16580858

#SPJ4

3 0
2 years ago
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