Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a disaccharide.
<h3>What is
disaccharide?</h3>
Any material made up of two simple sugar molecules (monosaccharides), coupled to one another, is referred to as a disaccharide, often known as double sugar.
A disaccharide (also known as a double sugar) is the sugar that results from the glycosidic connection of two monosaccharides (simple sugars). Disaccharides are water soluble, just as monosaccharides. The sugars sucrose, lactose, and maltose are three typical examples.
Disaccharides. Two monosaccharide units are joined by glycosidic linkages in either the or orientation to form disaccharides. Sucrose, lactose, and maltose are the three most significant ones.
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