Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
A. Yes is correct.
Hope that helps!
Answer:
adaptation, extinction, and the creating of new species
Explanation:
Well to begin with this process is called genetic engineering, the scientists altered the DNA of the chickens instead of altering a protein already in the chickens because when you alter the DNA the offsprings of the chicken will will have the same qualities while if you only alter the protein already in that chicken only that chicken will be able to do the job
