Cooking with fresh food, cooking with clean materials, working in a clean workspace, cooking food all the way through, washing your hands before and after cooking, wearing cooking appropriate clothes, and making sure to clean the cooking space afterward.
Answer:
all of these
Explanation:
Candidiasis.
Cryptococcosis
Aspergillosis
Coccidioidomycosis (Valley Fever)
Histoplasmosis
Blastomycosis
and Pneumocystis pneumonia.
Answer:
Put things away after you use them.
Explanation:
self explanatory
