No. Zooplankton feed on phytoplankton. Phytoplankton cannot photosynthesize in the dark. (The Benthric Zone is the lowest level of the ocean/a body of water, no sunlight can really reach there.)
When a petal is plucked from a flower, it will not remain alive for very long. It will soon start to decompose.
Explanation:
To understand this, we need to go back to the act of plucking the flower as such from the plant. The moment a flower is plucked from a plant, it stops receiving any further nutrition from the plant. Whatever nutrients were present in the flower at the time of plucking it will continue to keep it alive and once those nutrients are used up, the flower will start to decompose.
In this case, since the petal is plucked from a flower which already was surviving on limited nutrients, it will decompose very quickly.
According to the characteristics of life, it cannot be considered dead at the time it's plucked. It <u>continues to live, but for a very brief time</u>.
The answer is nucleotides
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Please mark me as brainliest</h2>
number 1 is not part of the theory of evolution.
Evolution is change in the heritable characteristics of biological populations over successive generations.
