Step-by-step explanation:
The sum is 1225
Solution :
The numbers from 150 to 200 divisible by 7 are 154,161 ,168,…., 196
Here, a=154,d=7a=154,d=7 and tn=196tn=196
tn=a+(n−1)dtn=a+(n-1)d …(Formula )
∴196=154+(n−1)×7∴196=154+(n-1)×7 …(Substituting the values )
∴196−154=(n−1)×7∴196-154=(n-1)×7
∴427=n−1∴427=n-1 ∴n−1=6∴n-1=6 ∴n=7∴n=7
Now, we find the sum of 7 numbers.
Sn=n2[t1+tn]Sn=n2[t1+tn] ...(Formula )
=72[154+196)=72[154+196)
=72×350=72×350
=7×175=7×175
=1225
Hello!
To solve each expression, you need to substitute the given value for each given variable. If there is an <em>x</em> in the expression, then you substitute 5.07. If there's a <em>y</em>, then you substitute 1.5, and if there's a <em>z</em>, then you substitute 0.403.
7. 3.2x + y (substitute x = 5.07 and y = 1.5)
3.2(5.07) + (1.5)
16.224 + 1.5
17.724
8. yz + x (substitute y = 1.5, z = 0.403, and x = 5.07)
(1.5)(0.403) + (5.07)
0.6045 + 5.07
5.6745
9. z × 7.06 - y (substitute z = 0.403 and y = 1.5)
(0.403) × 7.06 - (1.5)
2.84519 - 1.5
1.34518
<u>Final answers</u>:
- Number 7: 17.724
- Number 8: 5.6745
- Number 9: 1.34518
Step-by-step explanation:
<h3><u>QU</u><u>ESTION</u><u>:</u><u>-</u></h3>
<u>Fin</u>d 26th term of the A.P --15,-35,-55,-75...
<h3><u>Solu</u><u>tion</u><u>:</u><u>-</u></h3>
First term=a=-15
Common Difference=d=-20
We know that






Its the third answer, how much gas he has after one hour
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74