The sugar found in DNA contains one less oxygen molecule than the sugar found in RNA.
D.) A trophic level
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Answer:
B
Explanation:
Amylase breaks down starches and glycogen into simple sugars. This is why when you eat a cracker, there is a slight sweet taste to it. The amylase in your saliva is breaking down in the cracker and converting it into sugars
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Because of transcription. Transcription is the first step, where the RNA is synthesized.
