Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
This technique is literally called the dotting technique, and was
popular amongst the neo-impressionists. In painting, this technique can
also be called pointillism.
True, the ancient Byzantium were soon to be called the Ancient Romans when the Byzantine Empire fell.
Hope this helps! :)
Roman architecture emphasized<em>grandeur</em>
<em>Hope I helped</em>
