Boiling point. If you boil water it changes from a liquid to a gas, which is a physical change. The rest are chemical properties because the chemical make up of an object changes.
C. Are vascular is the answer
Answer: Edema
Explanation:
The swelling that is caused as the result of inflammation is known as Edema. Just after an injury takes place the traumatized area becomes red, painful and warm. It also starts to swell.
This swelled area is also known as Edema which is caused due to acute response of acute inflammation.
This response is trigerred by the injured tissues. When the body starts healing then, change in blood flow takes place and swelling is also cured.
But sometimes it is so acute that it restricts the normal blood flow and movement of the affected area.
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
