Answer: People respond to incentives
Explanation:
What is an incentive?
An incentive refers to the punishment or reward that will affect how a person act towards a particular situation. Logically people decide their actions based on what the benefits will be.
Incentives determines the function of the market world for instance when a price of a particular brand of bread decide to raise their price people may decide to buy other brand of bread more than they buy the expensive brand of bread.
The incentive of being in a smoke free restaurant is causing people to drive all the way for just that benefit.
Answer:
d
Explanation:
<em>H</em><em>EY </em><em>IT'S</em><em> </em><em>BY </em><em>OWN </em><em>OPINION</em><em>.</em>
<em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em>
Lemons are very acidic, so they can be used to remove any <u>dark spots</u> that may appear on your chef's knives over time.
<h3>What is
acid strength?</h3>
Acid strength can be defined as a measure of the ability of an acid to dissociate (ionize or split) into an anion and a proton. Also, acid strength is typically measured in pKa.
<h3>The two types of acid.</h3>
In Science, there are two main types of acid and these include the following:
- Strong acid
- Weak acid
On a pH scale, a solution with a pH of 1 is considered to be a strong acidic while a solution with a pH of 6 is a weak acid such as lemons.
Due to the slight acidic nature of lemons, they can be used to remove any <u>dark spots</u> that may appear on your chef's knives over time.
Read more on weak acid here: brainly.com/question/9466949
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Answer:
involuntary servitude and peonage.
Explanation:
u didn't put any options so im going to just say these
Information processing is "<span>an approach to the goal of understanding human thinking in relation to how they </span>process<span> the same kind of </span>information<span> as computers (Shannon & Weaver, 1963)."</span>
<span>The three stages of receiving information into our memory are sensory memory, short-term memory, and long-term memory.</span>
