Answer:
Pork <u>chops</u> can be rolled and roasted to make steaks. Pork <u>shoulder</u> is a tough cut of meat that people often cure or smoke.
Explanation:
Pork chops or rib chops are sold bone-in and are cut from the shoulder end of the loin. Their high fat content makes them tender, flavourful and less prone to drying out during cooking. On the other hand, pork butt that actually comes from the shoulder is a rich, flavourful cut is tough and fatty, so it needs to be slow roasted, stewed, or braised in an oven or slow cooker to coax out the tenderness.
Answer:
i like the first one but they are both good
Explanation:
Answer:
<em>When people normally compare Greek and Egyptian art, they tend to think that the two movements are antitheses of each other: Greek art is characterized as more relaxed and natural, while Egyptian art values tradition and strict artistic guidelines.</em>
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Others praise this work as early evidence of Carroll’s superb grasp of the elements of<span> nonsense literatur</span><span>e, seeing “Father William” as a precursor to other famous nonsense poems like “Jabberwocky.”</span>