Answer:
Yes, the Coastal Plains, North Central Plains, Great Plains, and Mountains and Basins regions.
Explanation:
Roman
Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
Modern
Top it off with bread and a dessert, and that sums up a typical American meal. When I lived in Texas it was BBQ meat, usually beef brisket, pork ribs or chicken with beans and cole slaw. ... The meat is usually smothered roast beef or pork. Sometimes a baked chicken is the centerpiece or a huge meatball.
Assuming this is referring to the same list of options that was posted before, the correct answer is that this Congress had very little power of the states.
Answer:
Apportionment refers to the way the number of Representatives for each state is determined every 10 years, as required by the Constitution, following a national census. ... Because the House wanted a manageable number of members, Congress twice set the size of the House at 435 voting members.
Explanation:
