Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
C. The trait is recessive as the carrier doesn’t show the symptoms and has to be heterozygous to pass the trait.
Answer:
C ring-tailed opossums ur welcome
Explanation:
Answer:
The correct answer is - C. Plants.
Explanation:
As we know and also given that the pond is usually smaller and shallower than a lake. Due to this reason, ponds have plants growing on the bottom of them from one side to the other as they get enough light as there is only the photic zone in ponds.
In lakes, there are various zones present and the lakes are deep and big to the ponds and the bottom of the lakes did not get sunlight. Plants require sunlight to grow and lakes are usually too deep to get the sunlight for plants to grow on the bottom.
Answer:
Cell X
Explanation:
Prokaryotes do not have a nucleus or any other membrane-bound organelles (including chloroplasts). So cell X is a prokaryote.
