These molecules require the help of specific transport proteins which are embedded in the phospholipid bilayer. Transport may occur through facilitated transport or active transport.
1. Benefits:
- Increased food safety
- Enhanced nutritional composition of foods
- Food with even more health benefits
<span>- Reduction of certain chronic diseases related to diet
</span>2. Risks:
- Allergies
- Toxicity
- Nutrient imbalance
<span>- Decrease of food diversity</span>
Pretty sure that the number is increased to 4n by meiosis.
I have checked all of that. And I think that you should choose none of the above. Because viruses reproduce by lytic or lysogenic.