Answer:
because you asked a question and every question you ask, you get points taken away. once youll use brainly more often, you'll understand how all these things work:) p.s. i know, it can be complicatedat first trust me, we all had this:)
Explanation:
Distorted proportion and a complex composition.
Please correct me if I'm wrong!! I'd be happy to fix it!! :)
Answer:
Greta notices that when sautéing vegetables, they always tend to become soggy. What could be the reason for the vegetables becoming soggy?
If vegetables become soggy when sautéed, it means that the pan is too small The vegetables become soggy because the steam released by the food is unable to escape
Explanation:
this is what I am doing for my answer.