I think is c i hope i am right if not that k k
Just let me know k
We feel hotter in summer than in winter because the temperature is generally higher than in winter.
<h3>
What are seasons?</h3>
There are three seasons on earth namely winter, summer, and rainy season. In the winter season, the temperature is cold and during summer the temperature is higher.
Timing and characteristic of season depend upon the location of the earth. The time of a year region experience season depends on it is northern hemisphere or southern hemisphere.
The southern hemispheres experiences winter while northern hemisphere experiences summer. The cycle of seasons is caused by earth's tilted towards the earth. The planet rotates around an axis.
Therefore, We feel hotter in summer than in winter because the temperature is generally higher than in winter.
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Answer:
The correct answer is option B ( ligand gated channels opened by neurotransmitter molecules).
Explanation:
Input region or postsynaptic region or dendrite is the site of neuron cell which receives the impulse from the pre-synaptic neuron at the synaptic junction.
The cell membrane of the dendrite is embedded with ligand-gated channels which opens up in response to the ligand (neurotransmitters) produced by the neurotransmitter vesicle of axon or output region of neuron.
The neuromuscular junction is such a case where acetylcholine receptors present in the dendrite opens in the presence of acetylcholine.
Thus, option B ( ligand-gated channels opened by neurotransmitter molecules) is the correct option.
Answer:
he eye is made up of three coats, which enclose the optically clear aqueous humour, lens, and vitreous body. The outermost coat consists of the cornea and the sclera; the middle coat contains the main blood supply to the eye and consists, from the back forward, of the choroid, the ciliary body, and the iris.
Explanation: Right up there.
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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