Definitions;
1.
2.
3. Ligament
4.
5.
6.
7. Joint
8.
9. Spongy Bone
10. Skeletal System
11.
12. Bone Marrow
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
Dentritivore
Explanation:
Dentritivores are heterotrophs that depend on other organisms to derive their nutrients from by feeding on their dead remains as well as consuming their feces. Dentritivores play an important role in the recycling of nutrients in an ecosystem and can be found almost at all trophic levels of the ecosystem. Dentritivores can be referred to as “bottom-feeders” in which in an aquatic habitat, most of them are found on the seabed. Other examples aside the vampire squid, include crabs, lobsters, sea stars.
