Question

This is for my culinary arts class: Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are.

Answer 1

Answer:

To make a cake you could use a standardized recipe vanilla cake recipe. by doing this you can add just about anything you wanted by making minimal changes to the base recipe.