Answer:
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
3 days, 3 hours 49 minutes
In this question, there are no options provided. I would try and answer this question from my knowledge and hope it helps you. High erosion rates in Madagascar are caused primarily by slash and burn treatment of forests. This leads to the upper soil becoming very loose and they get eroded very easily. This leads to unfavorable condition for farming.
Answer:
In a lot of ways for example finding how large or small a part of a map is.
Explanation:
<span>The nurse should respond by stating that Tay-sachs disease is a rare genetic disease. The nurse should also explain that talking to a doctor who specializes in rare diseases that could inform their family of alternative options in greater detail.</span>
