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Pani-rosa [81]
3 years ago
6

Which microbes is used to extract ethanol from fruit juice and sugar molasses · ​

Biology
1 answer:
Sedaia [141]3 years ago
4 0

Answer: Yeast

Explanation:

Microbes are referred to as tiny living things which can found in soil, water and in the air. Microbes can also be called microorganisms. Some microbes are vital to our health while some can make us sick.

The microbe that is used to extract ethanol from fruit juice and sugar molasses is yeast. Some yeast metabolize the sugar that is contained in fruit juices and molasses.

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The answer is chemical energy
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( The stem is the part of a plant that supports other structures such as flowers, fruits, and leaves. Which of the following is
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Explanation:

Maybe.. to provide nutrients of Soil and Water...

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What is wrong with a bacterial cell if it cannot make protein
ivann1987 [24]

There are a variety of points in the transcriptional chain at which it is possible to disrupt protein synthesis in bacteria. Let’s enumerate just a few:

<span>There’s the initial point where DNA is transcribed into mRNA;<span>there’s the point where mRNA binds to the Ribosome complex;</span>there’s the point where tRNA-aminoacyl pair binds to the Ribosome according to the current codon being “read out” in the mRNA;there’s the point where the aminoacid transported by the tRNA is transferred to the growing protein chain; andthere’s the point where the protein synthesis is determined complete, and the Ribosome disengages and releases the newly-synthesized peptide chain.</span>

In each of these stages (and in some other, more subtle phases) there are possible points of disruption and there are specific disruptors; some of which are indicated in the aboveProtein synthesis inhibitor article.

Note, by the way, that the Ribosomes of Prokaryotes (bacteria) and Eukaryotes (cells with nuclei) aren’t identical, and therefore the inhibitors/disruptors that work for one type of cell may not (and usually don’t) work on the other type. That’s why we can take antibiotics targeted at bacteria with little to no fear of them interfering with our eukaryotic cells’ functions.

(This is a simplified, somewhat hand-wavy response. There is a lot more to say, mainly because biological systems are anything but simple. Nevertheless this should be enough to get you started in the general direction.)

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3 years ago
Complete this food web by moving the organisms to the correct locations in the diagram. Arrows point in the direction that energ
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4 0
2 years ago
Science Question
Dmitrij [34]

The question is incomplete as the image and options are not given, however, the correct image and options are as follows:

A. If liquid Material A is in contact with gaseous Material A and the volume of the gas increases, the gas’s temperature will increase.

B. If liquid Material A is in contact with gaseous Material A and the volume of the gas increases, the gas’s temperature will decrease.

C. When the temperature of gaseous Material A increases, its volume will increase.

D. When the temperature of liquid Material A increases, its volume will increase.

Answer:

The correct answer is - C. When the temperature of gaseous Material A increases, its volume will increase.

Explanation:

The figure and table related to the given question are attached with the answer that shows the volume change during the time period in relation to temperature and the phase of material also changes with an increase in temperature.

According to Figure 1, it is clear that initially, Material A was in the liquid phase and after a certain temperature, it is constant at a phase of a mix of liquid-gas and finally entirely in the gas phase from Time 22 sec to Time 24 sec. as temperature increased and the volume of Material A also increased according to the table 1.

So the hypothesis C is correct.

7 0
2 years ago
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