When an animal's oxygen supply is limited, bisphospoglyceric acid increases the oxygen level by acclamitization.
Acclimatization is the term used to describe the advantageous physiological changes brought on by frequent exposure to a hot climate. Increased sweating effectiveness is one of these physiological modifications. It is converted into a molecule identical to that of 2,3-bisphosphoglyceric acid (2,3BPG). A mechanism called 2,3BPG is employed to control the effective emission of oxygen from haemoglobin. As one of the processes of acclimatization, 1,3-BPG levels will rise in a patient's blood when concentration is low. Low oxygen levels increase 1,3BPG levels, which in turn increase 2,3BPG levels and change how well oxygen separates from hemoglobin.
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Answer:
★ C. fossils of marine organisms are found at the top of some mountains
Explanation:
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Mercator projection, type of map projection introduced in 1569 by Gerardus Mercator. It is often described as a cylindrical projection, but it must be derived mathematically. The meridians are equally spaced parallel vertical lines, and the parallels of latitude are parallel horizontal straight lines that are spaced farther and farther apart as their distance from the Equator increases. This projection is widely used for navigation charts, because any straight line on a Mercator projection map is a line of constant true bearing that enables a navigator to plot a straight-line course. It is less practical for world maps, however, because the scale is distorted; areas farther away from the Equator appear disproportionately large. On a Mercator projection, for example, the landmass of Greenland appears to be greater than that of the continent of South America; in actual area, Greenland is smaller than the Arabian Peninsula.
Energy flows from one animal or plant eating or getting eaten to the next anima above it. As for your translation, the crickets are eating the grass then are getting eaten by the secondary consumers and finally getting fed to the largest consumer and every time you go up in the food chain more and more energy is being passed on.
A. l and lll only is your answer
