Fossils, or preserved parts of organisms from the distant past, have shown that species change over time. Radiometric dating can be used to determine the age of fossils by measuring the how much of the radioactive materials in each rock layer have broken down.
A. Antarctic blue whale
B. Herbivores
C. Inland Taipan
D. “The scientific name Asteroidea was given to starfish by the French zoologist de Blainville in 1830. It is derived from the Greek aster, ἀστήρ (a star) and the Greek eidos, εἶδος (form, likeness, appearance). The class Asteroidea belongs to the phylum Echinodermata.”
E. “First, primates have larger eyes than many other mammals of comparable body size (Ross & Kirk, 2007). Having large eyes ensures that a large image is formed on the retina (Walls, 1942; Land & Nilsson, 2002). This large retinal image may then be sampled by many photoreceptors, improving visual resolution. Primates have flexible shoulder joints and and strong clavicles or collar bones that help them use their arms more effectively than other species of animals. Most primate can hold their bodies erect and some species, including humans, can walk on two legs instead of four.”
Answer:
to have symmetry on your body from side
to side
Answer:
a shallow recess, especially one in a wall to display a statue or other ornament.
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
