Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
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The way that chocolate consumption affects an individual's wieght is the calories, sugars, fat, carbs and sodium in the chocolate. The most that affect ones weight is the calories or sugars. A good hypothesis to use is "I hypothesis if an individual eats chocolate that has more than normal amounts of calories or more sugar than it will create more weight/fat on the individual"
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Explanation:
vete al hospital porque me voy de la casa nunca se me olvido
<span>A
trophic level pertains to the position of an organism in the food chain. Humans
are the mos dominant organism that belong
to more than one trophic level. When we eat plants we become the primary consumers
but when we eat meat we can become the secondary or the tertiary consumers.
Birds are also organisms that belong to more than one trophic level. When birds
eat seeds they become the primary consumer, but when they eat insects they
become the secondary or even the tertiary consumers. </span>
Answer:
Flu vaccinations are fundamental as they reduce the risk of flu illness by over 50%.
Explanation:
Flu vaccinations reduce the risk of flu illness by over 50%. This makes this process extremely important and fundamental for all human beings as they not only protect the person who gets the vaccine, but it also contributes to the prevention of spreading to other people, especially children and older adults who possess a greater risk of developing flu complications.
The antibodies that are produced by the vaccine prevent the flu virus from attaching to a healthy cell. However, if a person has not been vaccinated, the virus will attack the healthy cells because there is an absence of antibodies that prevent this process.
