Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
A reason could be the bodies ability to process the water based vitamin as well as the person's diet. many things have b12 in it but choosing to cut something out, like meat, could cause a deficiency
Answer:
Where is the question bro!!!
Explanation:
Glucose is made in cytoplasm(2/36 molecules) & Mitochondria(34/36 molecules)