What is the difference between a phytoalexin and a phytoanticipant explained

A particular protein largely lacks both secondary and tertiary structure. which factor, if any, is mainly responsible for the re

NemiM [27]

Entropy, is mainly responsible for the resting state of this protein.

Hydrogen bonds, disulfide bonds, and dipole-dipole interactions produce the complicated folding styles seen in secondary and tertiary structure. however, if a protein does not have these elements of structure, it'll undertake a kingdom in which its entropy is maximized.

Secondary shape is determined through hydrogen bonding within the amino acid chain backbone. Tertiary structure is the entire protein's form, decided Entropy Interplay and hydrophobic forces. The tertiary shape of a protein is the 3 dimensional shape of the protein. Disulfide bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions all affect the form a protein takes.

The nonpolar amino acids have formed the nonpolar center of the protein, weak van der Waals forces stabilize the protein. furthermore, hydrogen bonds and ionic interactions between the polar, charged amino acids make a contribution to the tertiary structure.

Disclaimer: your question is incomplete, please see below for complete question

A. Entropy

B. Hydrogen bonds between amino acid residues

C. Dipole-dipole interactions

D. None of the above

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4 0

1 year ago

Police know the exact distance that it takes a car to stop at 80, 100, and 120 miles per hour. However at a crash scene, the pol

harkovskaia [24]

Answer – Extrapolation

Extrapolation is the estimation of a value or quantity beyond a known data range based on a trend in the data<span> (in other words, deducing unknown values from trends in the known data). While extrapolating, one </span>would usually estimate the unknown data with the presumption that existing trends in the known data will continue or that a current method will remain applicable.

4 0

3 years ago

Four identical plants are grown under

iren [92.7K]

The different forms (A, B, C, D, E and F) each reflect slightly different ... Phycoerythrin reflects red light, and can be found in red. Therefore it’s red. Please mark brainlyest!

3 0

3 years ago

Read 2 more answers

Passage of food through the digestive tract takes approximately

Oksana_A [137]

Food takes about 6 to 8 hours to completely pass through the digestive tract.

7 0

3 years ago

As you completed this assignment and reviewed the lectures (see the socioecological model lecture and diagram provided), you rea

Jlenok [28]

Answer:

factors that influenced daily food choices:

biological determinants
economical determinants
physiological determinants
physical determinants
social determinants
behavioral determinants

Explanation:

Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.

Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the availability is only limited to certain people, it automatically impacts on the food choice of an individual.
Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.) Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.

Social-ecological model can help us with our daily food choices by giving us the knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.

7 0

2 years ago