Answer:
Im pretty sure its A :)
Explanation:
deoxyribose
Nucleotide
A nucleotide consists of a sugar molecule (either ribose in RNA or deoxyribose in DNA) attached to a phosphate group and a nitrogen-containing base.
ribose
The five-carbon sugar in DNA is called deoxyribose, while in RNA, the sugar is ribose.
Genetic engineering is due to the human selection of desired phenotypes, whereas natural selection is a slow process of differential survival and reproduction.
<h3>What does natural selection mean?</h3>
According to the evolution theory, natural selection is a slow process of differential survival of the fittest organisms in a given environment.
Conversely, genetic engineering refers to the molecular biology techniques used in the laboratory to produce organisms expressing desired phenotypes.
In conclusion, genetic engineering is based on human molecular biology techniques, whereas natural selection refers to differential survival and reproduction in nature.
Learn more about genetic engineering and natural selection here:
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Answer:
Resistance to change
Explanation:
Indicators/Characteristics of pseudoscience:
- Use of vague, exaggerated, or untestable claims
- Over-reliance on confirmation rather than refutation
- <u>Lack of </u><u>openness </u><u>to testing by </u><u>other experts</u>
- <u>Absence </u><u>of </u><u>progress</u>
- Personalization of issues
Waves erode a beach by pressing continually against them, right? I have heard of this happening many times. What the people do is build a small trench around the outside of the beach so the waves filter down into it, then back out instead of washing up against the sand. The other thing they do is wait a couple years for the beach to go down, then they put in new sand during the winter.
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Answer:
Answer is D
Explanation: Experiments in food industry have demonstrated that <u><em>Clostridium botulinum</em></u> spores are highly resistant to radiation, so then <em><u>Clostridium botilinum</u></em> in canned food,must be controlled by high temperatures (around 120 Celsius degrees)or acid pH (lower than 4,7) in canned food.
