Answer: Larger groups may find it easier to improve their collective skills at tasks such as making fishing nets. ... Through laboratory experiments, they showed that complex cultural traditions — from making fishing nets to tying knots — last longer and improve faster at the hands of larger, more sociable groups.
Explanation: plz mark me Brainliest
Intensity should be the answer hope that helped.
The answer is A! The person who answered you before is wrong about the fact that diseases starting with the letter H cannot be treated though. For example, Hepatitis C is now considered curable, as scientists now have treatments for it that have been proven to remove the virus from the patient's bloodstream.
This would be true. It's a measure of disorganization or disorder in a closed system.
Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
