Prokaryotes are cells and eukaryotes are organisms
Quick Answer. Collagen is the protein that all animals have in common, even single-celled animals and creatures such as sponges that lack differentiated bodies. Collagen is a cable-like protein that can calcify into bone, shell or other hard structures.
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Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
Tuberculosis.
Explanation:
it is caused by a bacterium which can attack any part of the body such as the kidney, spine, and brain. not everyone infected with TB becomes sick
