These cells are called dependent cells
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
Answer:
Glucose is formed during photosynthesis.
Answer:
these are some ways how
Explanation:
Support local farms. Regularly buying from small local farmers at stands or markets helps to keep dollars in the local economy and supports agricultural efforts to conserve biodiversity. ...
Save the bees! ...
Plant local flowers, fruits and vegetables. ...
Take shorter showers! ...
Respect local habitats. ...
Know the source!