Answer:
True
Explanation:
Geometric implies strict patterns and straight lines, being planned out.
Free-flowing, informal, irregular imply something natural… aka organic.
Answer:
multiple perspective, simultaneity or multiplicity
Explanation:
yes
Answer:
germs lots and lots of germs
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
1. Different pitch and scales.
2. Less confidence in group.
3. Over confidence.
4. Problems with co-ordination.
5. Time management problems in practice sessions.
