He was known for the "Allotey Formalism" which arose from his work on soft X-ray spectroscopy. He was the 1973 recipient of the UK Prince Philip Golden Award for his work in this area.
Source - Wikipedia
The Scenario:
A nursing assistant has entered a scene where a blood spill has occurred. After ensuring the patient is safe, the nursing assistant dresses in personal protective equipment, and removes the visible blood with an absorbent material. The nursing assistant then throws the blood-soaked material into the trash can.
What the nursing assistant did wrong:
The nursing assistant did not call the lead nurse to report the incident prior to cleaning.
A biomedical treatment for severe depression in which a brief electrical current is sent through the brain of an anesthetized patient is Electroconvulsive Therapy (ECT)
Electroconvulsive Therapy (ECT) is done under anesthesia in which currents which are small in magnitude are passed on through the human brain in patients with severe depression.
ECT is used when the patient does not respond to other treatments which involves Electrically stimulating the brain while patient lies in anesthesia.
This stimulation causes a seizure which helps to relieve the symptomatic causes of the depression.
It does not lead to any damage to the brain and its cells.
Thus, it helps to treat the various mental disorders prevailing in the popoulation.
ECT is considered as the last usable option when all the treatments pre given have failed to treat the patient.
Learn more about Depression here, brainly.com/question/17293944
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
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