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siniylev [52]
3 years ago
8

How was food preserved for the trip

History
2 answers:
lyudmila [28]3 years ago
7 0

Answer:

d

Explanation:

Murrr4er [49]3 years ago
4 0

Answer:

Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.

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