Answer:
Please see the answers below in bold type.
Explanation:
1. The scientific study of joints is called arthrology. From the Greek <em>Arthron</em>, joint or articulation. This science studies the anatomy and the function as well as the diseases and treatments associated with joints, such as arthritis.
2. The structural classification of joints divides all joints into three types: cartilaginous, synovial and fibrous. This depends on what tissue the joint is constituted by and on the presence or not of a cavity on one bone where the other one fits. In this case, the only exception is synarthrosis, which is one of the three types of joint (synarthrosis, diarthrosis and amphiarthrosis) in the functional classification of joints.
3. Slightly movable joints are classified as amphiarthrosis. This slight movement is the result of hyaline cartilage that connects the bones. An example is the ribs that are connected to the sternum. The cartilage allows the rib cage to move slightly, for example it expands somewhat when you inhale as you breathe.
4. A synarthrosis, from the Greek <em>syn</em> = together or joined, and <em>arthron</em> a joint, meaning a fused or immobile joint. The only immobile joint listed here is the gomphosis, as the skull suture in infants has cartilage which allows for some movement. A gomphosis is a peg-and-socket joint, and the only example is the tooth. The root of the tooth is the peg which is inserted into its socket.
Folic acid intake that is too high can increase the risk of colon cancer. so folic acid should be taken according to the doctor's advice.
Folic acid contributes to the formation of DNA and new body cells. Vitamin B9 also plays a role in supporting the formation of red blood cells so that it can prevent anemia.
Other benefits of folate play a role in increasing egg and sperm cells. In addition, folic acid can reduce the risk of heart disease and stroke. Folic acid is an essential vitamin that cannot be produced by the human body. Therefore, the need for vitamin B9 needs to be met with food or supplements.
Learn more about B vitamins are intricately involved in the breakdown and processing of proteins here :
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Answer:
Among the different disaccharides, lactose (milk sugar) is the only carbohydrate of animal origin.
Answer:
d.body mass index
Explanation:
because greg is calculate his height and weight
