Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
1.stop throwing garbage everywhere
2.help other people clean our environment
Answer:
A
Lipids are water soluble fatty acids that are the primary component of cell walls; they regulate water uptake by the cell because they form carbon chains.
B
Lipids are water insoluble fatty acids and the are the primary component of cell walls; they protect the cell and help maintain its shape because they form carbon rings.
C
Carbohydrates like cellulose and chitin are the primary component of cell walls; they repel and prevent excess uptake of water because they form rigid linear carbon chains.
D
Carbohydrates like cellulose and chitin are the primary component of cell walls; they protect the cell and help maintain its shape because they form chains of rigid carbon rings.
1- observation
2-hypothesis
3-test hypothesis
4-analyze data
5-conclusion
They both have huge growth of vegetation and are both extremely humid with good amounts of rain
