<span>The correct answer should be C. oil spills. If you take oil into the United States then there's bound to eventually be an oil spill. Habitat loss can occur when you deforest lumber in order to give it to the US because they pay you for it so the animals in your forest lose homes. Air pollution is because of all the fuel used to transport things into the US.</span>
food goes into the human digestive system through the mouth before then moving through the pharynx, then esophagus, then stomach,then intestines, rectum and anus.
<span>Yes, both prokaryotes and eukaryotes have liquid cytoplasm in their construction. To the best of my knowledge, AT LEAST MOST viruses do as well, if not all. However, their cell structures are relatively primitive and their cytoplasm is viscous and granular.</span>
Explanation:
A point mutation or substitution is a genetic mutation where a single nucleotide base is changed, inserted or deleted from a DNA or RNA sequence of an organism's genome.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
