Answer: the capsation (the chemical that causes the hot, burning taste/sensation) causes pain and discomfort in the animal attemptng to eat the plant therefor protecting it.
<span>prorostomes and deuterostomes is your answer</span>
Any three characteristics of bacteria area
- lack of membrane-bound organelles
- unicellular
- small (usually microscopic) size.
<span>"The phrenic nerve is a nerve that originates in the neck and passes down between the lung and heart to reach the diaphragm"
The answer therefore is the Phrenic nerve.
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Probably a lake because it has the possibility to be the largest body of water